Keuka Gold Seed Potato (Solanum tuberosum 'Keuka Gold')

Keuka Gold potatoes are a superior mid-season variety that combines the rich, buttery flavor of Yukon Gold with excellent disease resistance and storage potential. An improved Yukon Gold, if you will. Featuring smooth, golden skin and creamy yellow flesh, Keuka Gold is perfect for boiling, baking, mashing, and roasting. This highly productive variety thrives in various growing conditions, making it a favorite among gardeners and homesteaders seeking a reliable crop with excellent culinary qualities.

Key Characteristics

Mid-Season Variety
Keuka Gold matures in 85-95 days, producing an abundant mid-season harvest. Its consistent performance and high yields make it an excellent choice for home gardens and market farms alike.

Buttery Flavor and Versatility
With its creamy yellow flesh and rich, buttery taste, Keuka Gold is ideal for all kinds of cooking. It holds its shape well for boiling and roasting while also delivering a smooth, velvety texture for mashing and baking.

Disease Resistance
Keuka Gold offers strong resistance to several common potato diseases, including scab and golden nematodes. Its ability to resist disease makes it a top choice for organic and low-spray growers looking for a hardy and dependable variety.

Bloom Time and Soil Preferences
Keuka Gold plants bloom in June and July with elegant white flowers. They perform best in loose, well-draining soil that is rich in organic matter. While they prefer medium moisture, they tolerate a range of conditions, though care should be taken to avoid overly wet soils.

Tips for Best Growing
For best results, plant Keuka Gold seed potatoes 4-6 inches deep and 12 inches apart after the danger of frost has passed. Hill soil around plants as they grow to encourage tuber production and water consistently throughout the season, especially during dry periods. Harvest when the foliage yellows and dies back, then cure potatoes for 1-2 weeks in a cool, dark space to prepare them for long-term storage.

Product Details

Native Range: Cultivated crop; not a native plant.
Plant Life Cycle: Annual.
Sun Requirements: Full sun (6+ hours daily).
Soil Requirements: Loose, well-draining soil; medium moisture; rich in organic matter.
Mature Height: 12-18 inches.
Harvest Timing: Mid-season, 85-95 days after planting.
Bloom Time: June to July.
Bloom Color: White.
Tuber Color: Smooth golden skin with creamy yellow flesh.
Disease Resistance: Strong resistance to scab and golden nematodes.
USDA Hardiness Zones: Grown as an annual in all zones.
Planting Notes: Cut seed potatoes into pieces with at least one "eye" each; plant 4-6 inches deep, spaced 12 inches apart. Hill soil around plants as they grow to maximize yields.

Keuka Gold seed potatoes are a standout variety for any gardener looking for a reliable mid-season harvest of flavorful, golden-fleshed tubers. With excellent disease resistance, buttery flavor, and versatile cooking qualities, Keuka Gold will quickly become a favorite in your garden and kitchen.

Learn more about growing potatoes in our Ultimate Potato Growing Guide!

Best For Mashing Potatoes

Seed Potato, Keuka Gold, Organic