Apple, Jonathan
The Jonathan apple tree is a popular variety known for its sweet, juicy apples that are perfect for eating fresh, baking, or canning. The apples are medium to large in size and have a round to slightly conical shape. They have a red or red-striped skin and a yellow flesh. Jonathan apples are typically ripe in early to mid-October.
Fruit Size: Medium to large
Shape: Round to slightly conical
Taste: Sweet, juicy
Color: Red or red-striped
Cold Hours: 800-1000
Fruit Maturity Time: Early to mid-October
Flowering Time: Early to mid-season
Apple Tree Pollination:
Jonathan apples are self-fertile, meaning that they can produce fruit without another apple tree nearby. However, cross-pollination with another variety of apple tree can improve fruit production and quality. See our Pollination page for more information on cross-pollination varieties and requirements!
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Description
The Jonathan apple tree is a popular variety known for its sweet, juicy apples that are perfect for eating fresh, baking, or canning. The apples are medium to large in size and have a round to slightly conical shape. They have a red or red-striped skin and a yellow flesh. Jonathan apples are typically ripe in early to mid-October.
Fruit Size: Medium to large
Shape: Round to slightly conical
Taste: Sweet, juicy
Color: Red or red-striped
Cold Hours: 800-1000
Fruit Maturity Time: Early to mid-October
Flowering Time: Early to mid-season
Apple Tree Pollination:
Jonathan apples are self-fertile, meaning that they can produce fruit without another apple tree nearby. However, cross-pollination with another variety of apple tree can improve fruit production and quality. See our Pollination page for more information on cross-pollination varieties and requirements!
