Apple, McIntosh
The McIntosh apple is a classic American apple variety that is known for its sweet, juicy flavor and crisp texture. It is one of the most popular apple varieties in the world, and is often used in baking, pies, and cider. McIntosh apples are medium to large in size, with a round to slightly conical shape. They have a red and green striped skin, and their flesh is white and crisp. McIntosh apples are a good source of vitamin C and dietary fiber.
Fruit size: Medium to large
Shape: Round to slightly conical
Taste: Sweet, juicy, and crisp
Color: Red and green striped
Cold hours: 800-1000
Fruit maturity time: September (early)
Flowering time: Early-mid season
Apple tree pollination:
McIntosh apples are self-fertile, meaning they do not require a cross-pollinator to produce fruit. However, planting a cross-pollinator can improve fruit yield and quality. See our Pollination page for more information on cross-pollination varieties and requirements!
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Description
The McIntosh apple is a classic American apple variety that is known for its sweet, juicy flavor and crisp texture. It is one of the most popular apple varieties in the world, and is often used in baking, pies, and cider. McIntosh apples are medium to large in size, with a round to slightly conical shape. They have a red and green striped skin, and their flesh is white and crisp. McIntosh apples are a good source of vitamin C and dietary fiber.
Fruit size: Medium to large
Shape: Round to slightly conical
Taste: Sweet, juicy, and crisp
Color: Red and green striped
Cold hours: 800-1000
Fruit maturity time: September (early)
Flowering time: Early-mid season
Apple tree pollination:
McIntosh apples are self-fertile, meaning they do not require a cross-pollinator to produce fruit. However, planting a cross-pollinator can improve fruit yield and quality. See our Pollination page for more information on cross-pollination varieties and requirements!
