Apple, Mutsu
The Mutsu apple tree is a cross between a Golden Delicious and a Kiwifruit apple, and it produces large, round-conical apples with a yellow-green skin and a crisp, juicy flesh. Mutsu apples are known for their sweet and tart flavor, and they can be eaten fresh, baked, or cooked. They are also a good source of vitamins C and A.
Fruit size: Large
Fruit shape: Round-conical
Fruit taste: Sweet and tart
Fruit color: Yellow-green
Cold hours: 600-800
Fruit maturity time: Late September
Flowering time: Mid-late April
Pollination:
The Mutsu apple tree is not self-fertile, so it requires a cross-pollinator to produce fruit. See our Pollination page for more information on cross-pollination varieties and requirements!
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Description
The Mutsu apple tree is a cross between a Golden Delicious and a Kiwifruit apple, and it produces large, round-conical apples with a yellow-green skin and a crisp, juicy flesh. Mutsu apples are known for their sweet and tart flavor, and they can be eaten fresh, baked, or cooked. They are also a good source of vitamins C and A.
Fruit size: Large
Fruit shape: Round-conical
Fruit taste: Sweet and tart
Fruit color: Yellow-green
Cold hours: 600-800
Fruit maturity time: Late September
Flowering time: Mid-late April
Pollination:
The Mutsu apple tree is not self-fertile, so it requires a cross-pollinator to produce fruit. See our Pollination page for more information on cross-pollination varieties and requirements!
