Apple, Stayman Winesap

The Stayman Winesap apple is a beloved heirloom variety known for its bold, wine-like flavor, firm texture, and attractive deep red skin with green undertones. Originally developed in Kansas in the 1800s, this apple has a rich, complex taste with a perfect balance of sweetness and tartness, often with hints of spice. Ripening in mid to late October, Stayman Winesap is ideal for fresh eating, baking, and cider-making due to its dense, juicy flesh that holds up well in cooking. This versatile apple also stores well, retaining its vibrant flavor for months, making it a favorite for late-season harvests.

Key Characteristics

• Complex, Wine-Like Flavor
  Stayman Winesap is known for its robust, tangy flavor with a distinctive wine-like quality. This unique taste profile makes it a favorite for cider-making and adds depth to baked goods and sauces.

• Firm, Juicy Texture
  With dense, crisp flesh, Stayman Winesap apples hold their texture well in baking and cooking, providing a satisfying bite in pies, crisps, and sauces. Their juiciness also makes them excellent for pressing into fresh cider.

• Late-Season Harvest with Good Storage
  Ripening in mid to late October, Stayman Winesap provides a valuable late-season apple that stores well, allowing its rich flavor to be enjoyed into the winter months.

• Versatile for Culinary Use
  From fresh eating to baking and cider, Stayman Winesap's intense flavor and firm texture make it a versatile choice in the kitchen. Its tangy taste adds complexity to both sweet and savory dishes.

• Reliable Pollinator
  Stayman Winesap is a self-sterile variety and requires cross-pollination for fruit production. Compatible pollination partners include 'Gala,' 'Fuji,' and 'Honeycrisp,' which enhance yields and orchard diversity.

Product Details

• Sun Requirements: Full sun
• Soil Requirements: Medium, well-draining
• Bloom Time: Mid-season (April to early May)
• Bloom Color: White to light pink
• Fruit Qualities: Sweet-tart, wine-like flavor, firm, juicy, red and green skin
• Fruit Uses: Fresh eating, baking, cider, sauces, storage
• Fruit Ripening Month: Mid to late October
• Required Chill Hours: 800-1,000 hours
• Pollination Partners: Gala, Fuji, Honeycrisp
• USDA Hardiness Zones: 5-8

The Stayman Winesap apple is a top choice for orchardists and home gardeners who appreciate a bold, flavorful apple that is versatile in the kitchen and stores well through winter.