Broccoli, Solstice
Broccoli, Solstice
(Brassica oleracea var. italica)
Solstice Broccoli is a reliable, heat-tolerant variety bred for strong performance in warmer growing conditions. It produces smooth, dome-shaped heads with fine beads and tender florets, making it a dependable choice for both spring and early summer harvests. With consistent growth and good flavor, Solstice is well suited to gardeners looking to extend broccoli production into warmer seasons.
Key Characteristics
-
Heat-Tolerant Performance
Solstice is selected for its ability to form quality heads even as temperatures rise. This makes it especially useful for late spring and early summer harvests when other varieties may struggle. -
Smooth, Dome-Shaped Heads
Produces uniform, medium to large heads with tightly packed florets. The clean structure makes harvesting and kitchen preparation easy. -
Tender Florets with Mild Flavor
Offers a classic broccoli flavor with a tender texture. Excellent for steaming, roasting, stir-fries, and fresh garden meals. -
Reliable Garden Production
Consistent head formation and strong plant vigor make this a dependable variety for home gardeners and small-scale growers.
Product Details
- Botanical Name: Brassica oleracea var. italica
- Native Range: Mediterranean (cultivated worldwide)
- Plant Life Cycle: Annual
- Sun Requirements: Full sun
- Soil Requirements: Medium to medium-wet, fertile, well-drained
- Mature Height: 2–3 feet
- Bloom Time: April–May (second year if overwintered)
- Bloom Color: Yellow
- Days to Maturity: ~60–70 days
- USDA Hardiness Zones: Grown as an annual in zones 3–10
Start seeds indoors 4–6 weeks before transplanting or direct sow in early spring. For best results, time plantings so head formation occurs before peak summer heat, or use Solstice’s heat tolerance to extend the harvest window. Maintain fertile soil and consistent moisture for strong head development.
Solstice Broccoli offers dependable yields and improved heat tolerance—an excellent choice for extending broccoli harvests into warmer conditions.
Original: $4.50
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Description
Broccoli, Solstice
(Brassica oleracea var. italica)
Solstice Broccoli is a reliable, heat-tolerant variety bred for strong performance in warmer growing conditions. It produces smooth, dome-shaped heads with fine beads and tender florets, making it a dependable choice for both spring and early summer harvests. With consistent growth and good flavor, Solstice is well suited to gardeners looking to extend broccoli production into warmer seasons.
Key Characteristics
-
Heat-Tolerant Performance
Solstice is selected for its ability to form quality heads even as temperatures rise. This makes it especially useful for late spring and early summer harvests when other varieties may struggle. -
Smooth, Dome-Shaped Heads
Produces uniform, medium to large heads with tightly packed florets. The clean structure makes harvesting and kitchen preparation easy. -
Tender Florets with Mild Flavor
Offers a classic broccoli flavor with a tender texture. Excellent for steaming, roasting, stir-fries, and fresh garden meals. -
Reliable Garden Production
Consistent head formation and strong plant vigor make this a dependable variety for home gardeners and small-scale growers.
Product Details
- Botanical Name: Brassica oleracea var. italica
- Native Range: Mediterranean (cultivated worldwide)
- Plant Life Cycle: Annual
- Sun Requirements: Full sun
- Soil Requirements: Medium to medium-wet, fertile, well-drained
- Mature Height: 2–3 feet
- Bloom Time: April–May (second year if overwintered)
- Bloom Color: Yellow
- Days to Maturity: ~60–70 days
- USDA Hardiness Zones: Grown as an annual in zones 3–10
Start seeds indoors 4–6 weeks before transplanting or direct sow in early spring. For best results, time plantings so head formation occurs before peak summer heat, or use Solstice’s heat tolerance to extend the harvest window. Maintain fertile soil and consistent moisture for strong head development.
Solstice Broccoli offers dependable yields and improved heat tolerance—an excellent choice for extending broccoli harvests into warmer conditions.
