Broccoli, Di Cicco
Broccoli, Di Cicco
(Brassica oleracea var. italica)
Di Cicco Broccoli is a classic Italian heirloom known for its early maturity and abundant side shoots. Rather than producing one large central head, this variety forms a modest main head followed by numerous tender side shoots that extend the harvest for weeks. Reliable and flavorful, Di Cicco has been a favorite in home gardens for generations.
Key Characteristics
-
Continuous Side Shoot Production
After harvesting the central head, plants produce many smaller shoots along the stem. These tender florets allow for repeated harvests over a long period, making Di Cicco ideal for gardeners who prefer ongoing harvest rather than a single large crop. -
Rich, Classic Broccoli Flavor
Florets are tender and flavorful with a mild sweetness, especially in cool weather. Excellent for steaming, roasting, stir-fries, and fresh garden harvests. -
Early & Reliable Heirloom Variety
One of the earlier broccoli varieties to mature. Its dependable growth and forgiving nature make it well suited to home gardens and small-scale production. -
Cool-Season Garden Staple
Performs best in the cooler conditions of spring and fall. Consistent moisture and fertile soil encourage strong head formation and vigorous side shoot development.
Product Details
- Botanical Name: Brassica oleracea var. italica
- Native Range: Mediterranean (widely cultivated worldwide)
- Plant Life Cycle: Annual
- Sun Requirements: Full sun
- Soil Requirements: Medium to medium-wet, fertile, well-drained
- Mature Height: 2–3 feet
- Bloom Time: April–May (second year if overwintered)
- Bloom Color: Yellow
- Days to Maturity: ~60–75 days
- USDA Hardiness Zones: Grown as an annual in zones 3–10
Start seeds indoors 4–6 weeks before transplanting or direct sow in cool soil for fall crops. Maintain fertile soil and consistent watering for best head development. Harvest the main head before flower buds open, then continue harvesting side shoots regularly. In permaculture systems, rotate broccoli with legumes to help maintain soil fertility.
Di Cicco Broccoli offers steady harvests, classic flavor, and heirloom reliability—an excellent choice for gardeners who value extended production.
Original: $4.50
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$1.57Product Information
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Description
Broccoli, Di Cicco
(Brassica oleracea var. italica)
Di Cicco Broccoli is a classic Italian heirloom known for its early maturity and abundant side shoots. Rather than producing one large central head, this variety forms a modest main head followed by numerous tender side shoots that extend the harvest for weeks. Reliable and flavorful, Di Cicco has been a favorite in home gardens for generations.
Key Characteristics
-
Continuous Side Shoot Production
After harvesting the central head, plants produce many smaller shoots along the stem. These tender florets allow for repeated harvests over a long period, making Di Cicco ideal for gardeners who prefer ongoing harvest rather than a single large crop. -
Rich, Classic Broccoli Flavor
Florets are tender and flavorful with a mild sweetness, especially in cool weather. Excellent for steaming, roasting, stir-fries, and fresh garden harvests. -
Early & Reliable Heirloom Variety
One of the earlier broccoli varieties to mature. Its dependable growth and forgiving nature make it well suited to home gardens and small-scale production. -
Cool-Season Garden Staple
Performs best in the cooler conditions of spring and fall. Consistent moisture and fertile soil encourage strong head formation and vigorous side shoot development.
Product Details
- Botanical Name: Brassica oleracea var. italica
- Native Range: Mediterranean (widely cultivated worldwide)
- Plant Life Cycle: Annual
- Sun Requirements: Full sun
- Soil Requirements: Medium to medium-wet, fertile, well-drained
- Mature Height: 2–3 feet
- Bloom Time: April–May (second year if overwintered)
- Bloom Color: Yellow
- Days to Maturity: ~60–75 days
- USDA Hardiness Zones: Grown as an annual in zones 3–10
Start seeds indoors 4–6 weeks before transplanting or direct sow in cool soil for fall crops. Maintain fertile soil and consistent watering for best head development. Harvest the main head before flower buds open, then continue harvesting side shoots regularly. In permaculture systems, rotate broccoli with legumes to help maintain soil fertility.
Di Cicco Broccoli offers steady harvests, classic flavor, and heirloom reliability—an excellent choice for gardeners who value extended production.
