Lettuce, Green Ice

Green Ice Lettuce (Looseleaf)

Green Ice is a dependable, heat-tolerant looseleaf lettuce known for its bright green color, tender texture, and mild, refreshing flavor. The frilly leaves form a loose, open head that’s easy to harvest—either as a whole plant or by cutting outer leaves as needed.

One of its standout traits is its ability to stay slow to bolt compared to many other lettuces, making it a great choice for extending your harvest into warmer weather. The leaves remain crisp and sweet without turning bitter as quickly as more sensitive varieties.

Why growers love it:

• Slow to bolt and more heat-tolerant than most lettuces
• Crisp, tender leaves with a mild, clean flavor
• Great for cut-and-come-again harvesting
• Reliable performance in spring and early summer plantings

Growing tips:
Plant in early spring or fall for best results, though Green Ice can handle warmer conditions better than most. Keep soil consistently moist and harvest regularly to encourage continued leaf production.

A solid, no-fuss lettuce that earns its place in any garden—especially if you’re looking for steady harvests and a little extra resilience when temperatures rise.