Pepper, Hidalgo Serrano
Pepper, Serrano (Capsicum annuum ‘Serrano’)
Serrano pepper is a classic hot chili known for its bright, sharp heat and crisp texture. Smaller and hotter than jalapeños, it delivers a clean, vibrant spice that shines in fresh salsas and raw preparations. Highly productive and fast-growing, serrano is a staple for gardeners looking to produce consistent heat and flavor throughout the growing season.
Key Characteristics
Bright, clean heat for fresh use
Serrano peppers range from 10,000–25,000 Scoville units, offering a noticeable but balanced heat. Unlike many thicker-walled peppers, serranos are often used raw, where their crisp texture and fresh, grassy flavor stand out. They are a key ingredient in salsas, pico de gallo, and hot sauces.
Thin-walled fruits for quick processing
The slender, smooth peppers have thinner walls than jalapeños, allowing them to blend easily into sauces and salsas. They can be used fresh, roasted, or pickled, but are especially valued for their ability to deliver heat without needing peeling or heavy preparation.
Highly productive plants with continuous harvest
Serrano plants are vigorous and set fruit steadily through the season. Fruits are typically harvested green, but can be left to mature to red for a slightly sweeter, deeper flavor. Frequent harvesting encourages ongoing production.
Excellent for intensive kitchen gardens
With a compact, upright growth habit, serrano peppers fit well into raised beds, containers, and dense plantings. They integrate easily into polycultures with tomatoes, onions, and herbs, thriving in the same warm, sunny conditions.
- Native range: Cultivated variety (originating in Mexico)
- Plant life cycle: Annual
- Sun requirements: Full sun
- Soil requirements: Medium, well-drained, fertile
- Mature height: 24–36 inches
- Bloom time: May – August
- Bloom color: White
- USDA Hardiness zones: Grown as an annual in all zones
For best results, grow serrano peppers in full sun with consistent moisture and fertile soil. Harvest regularly at the green stage for peak heat and crispness, or allow fruits to ripen for a slightly sweeter, more complex flavor.
Original: $3.25
-65%$3.25
$1.14Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Pepper, Serrano (Capsicum annuum ‘Serrano’)
Serrano pepper is a classic hot chili known for its bright, sharp heat and crisp texture. Smaller and hotter than jalapeños, it delivers a clean, vibrant spice that shines in fresh salsas and raw preparations. Highly productive and fast-growing, serrano is a staple for gardeners looking to produce consistent heat and flavor throughout the growing season.
Key Characteristics
Bright, clean heat for fresh use
Serrano peppers range from 10,000–25,000 Scoville units, offering a noticeable but balanced heat. Unlike many thicker-walled peppers, serranos are often used raw, where their crisp texture and fresh, grassy flavor stand out. They are a key ingredient in salsas, pico de gallo, and hot sauces.
Thin-walled fruits for quick processing
The slender, smooth peppers have thinner walls than jalapeños, allowing them to blend easily into sauces and salsas. They can be used fresh, roasted, or pickled, but are especially valued for their ability to deliver heat without needing peeling or heavy preparation.
Highly productive plants with continuous harvest
Serrano plants are vigorous and set fruit steadily through the season. Fruits are typically harvested green, but can be left to mature to red for a slightly sweeter, deeper flavor. Frequent harvesting encourages ongoing production.
Excellent for intensive kitchen gardens
With a compact, upright growth habit, serrano peppers fit well into raised beds, containers, and dense plantings. They integrate easily into polycultures with tomatoes, onions, and herbs, thriving in the same warm, sunny conditions.
- Native range: Cultivated variety (originating in Mexico)
- Plant life cycle: Annual
- Sun requirements: Full sun
- Soil requirements: Medium, well-drained, fertile
- Mature height: 24–36 inches
- Bloom time: May – August
- Bloom color: White
- USDA Hardiness zones: Grown as an annual in all zones
For best results, grow serrano peppers in full sun with consistent moisture and fertile soil. Harvest regularly at the green stage for peak heat and crispness, or allow fruits to ripen for a slightly sweeter, more complex flavor.
