Pepper, Sweet Banana
Pepper, Sweet Banana (Capsicum annuum ‘Sweet Banana’)
Sweet Banana pepper is a classic heirloom known for its elongated, curved fruits, mild flavor, and exceptional productivity. With its pale yellow color and crisp texture, it’s one of the most versatile peppers for fresh eating, pickling, and cooking. Easy to grow and highly reliable, it’s a staple in kitchen gardens and market-style production.
Key Characteristics
Mild, sweet flavor with broad culinary use
Sweet Banana peppers are very low in heat, offering a gentle sweetness with a slightly tangy edge. They are excellent for fresh slicing, sandwiches, salads, and especially pickling. Their mildness makes them accessible for all palates and highly versatile in the kitchen.
Crisp, thin-walled fruits ideal for pickling
The long, tapered fruits have a light crunch and relatively thin walls, making them perfect for quick pickling and preserving. They also perform well sautéed, grilled, or added fresh to dishes for texture and brightness.
Early and highly productive variety
Sweet Banana peppers are known for early fruiting and heavy yields. Plants produce continuously throughout the growing season, often setting large numbers of peppers at once. Regular harvesting encourages even more production.
Adaptable plant for diverse garden systems
With a moderate, upright growth habit, this variety fits well into raised beds, rows, and containers. It integrates easily into polycultures with tomatoes, basil, and onions, thriving in warm, sunny conditions with fertile soil.
- Native range: Cultivated heirloom variety
- Plant life cycle: Annual
- Sun requirements: Full sun
- Soil requirements: Medium, well-drained, fertile
- Mature height: 18–30 inches
- Bloom time: May – August
- Bloom color: White
- USDA Hardiness zones: Grown as an annual in all zones
For best results, harvest peppers when they are pale yellow for peak crispness and mild flavor, or allow them to mature to orange or red for added sweetness. Frequent picking will keep plants highly productive.
Original: $3.25
-65%$3.25
$1.14Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Pepper, Sweet Banana (Capsicum annuum ‘Sweet Banana’)
Sweet Banana pepper is a classic heirloom known for its elongated, curved fruits, mild flavor, and exceptional productivity. With its pale yellow color and crisp texture, it’s one of the most versatile peppers for fresh eating, pickling, and cooking. Easy to grow and highly reliable, it’s a staple in kitchen gardens and market-style production.
Key Characteristics
Mild, sweet flavor with broad culinary use
Sweet Banana peppers are very low in heat, offering a gentle sweetness with a slightly tangy edge. They are excellent for fresh slicing, sandwiches, salads, and especially pickling. Their mildness makes them accessible for all palates and highly versatile in the kitchen.
Crisp, thin-walled fruits ideal for pickling
The long, tapered fruits have a light crunch and relatively thin walls, making them perfect for quick pickling and preserving. They also perform well sautéed, grilled, or added fresh to dishes for texture and brightness.
Early and highly productive variety
Sweet Banana peppers are known for early fruiting and heavy yields. Plants produce continuously throughout the growing season, often setting large numbers of peppers at once. Regular harvesting encourages even more production.
Adaptable plant for diverse garden systems
With a moderate, upright growth habit, this variety fits well into raised beds, rows, and containers. It integrates easily into polycultures with tomatoes, basil, and onions, thriving in warm, sunny conditions with fertile soil.
- Native range: Cultivated heirloom variety
- Plant life cycle: Annual
- Sun requirements: Full sun
- Soil requirements: Medium, well-drained, fertile
- Mature height: 18–30 inches
- Bloom time: May – August
- Bloom color: White
- USDA Hardiness zones: Grown as an annual in all zones
For best results, harvest peppers when they are pale yellow for peak crispness and mild flavor, or allow them to mature to orange or red for added sweetness. Frequent picking will keep plants highly productive.
