Pepper, Sweet Chocolate Bell
Pepper, Sweet Chocolate Bell (Capsicum annuum ‘Sweet Chocolate’)
Sweet Chocolate Bell is a unique heirloom pepper known for its rich, brown-colored fruits and exceptionally sweet, complex flavor. Despite its name, the flavor is not chocolate-like, but rather deep, earthy, and sweeter than many standard bell peppers. Early to mature and highly productive, it brings both culinary richness and striking color diversity to the garden.
Key Characteristics
Rich, sweet flavor with earthy depth
Sweet Chocolate peppers are known for their smooth, mellow sweetness with subtle earthy undertones. The flavor is often considered richer and less sharp than green or red bell peppers, making it especially appealing for fresh eating, roasting, and salads.
Distinctive brown fruits for visual diversity
The fruits mature from green to a deep mahogany-brown color, adding a unique visual element to harvest baskets and garden beds. This unusual coloration makes it a standout in mixed pepper plantings and market displays.
Early-producing and reliable heirloom
Compared to many bell peppers, Sweet Chocolate matures relatively early, making it a strong choice for shorter growing seasons. Plants are productive and continue to set fruit with regular harvesting, offering steady yields.
Versatile for fresh use and cooking
The thick-walled, blocky fruits are excellent for slicing, stuffing, roasting, and grilling. Their sweetness holds up well in cooking, while their color adds depth and contrast to dishes. They are also excellent for fresh snacking.
- Native range: Cultivated heirloom variety
- Plant life cycle: Annual
- Sun requirements: Full sun
- Soil requirements: Medium, well-drained, fertile
- Mature height: 24–30 inches
- Bloom time: May – August
- Bloom color: White
- USDA Hardiness zones: Grown as an annual in all zones
For best results, grow in full sun with consistent moisture and fertile soil. Harvest when fruits reach full brown coloration for peak sweetness and flavor, and pick regularly to maintain production.
Original: $3.25
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Description
Pepper, Sweet Chocolate Bell (Capsicum annuum ‘Sweet Chocolate’)
Sweet Chocolate Bell is a unique heirloom pepper known for its rich, brown-colored fruits and exceptionally sweet, complex flavor. Despite its name, the flavor is not chocolate-like, but rather deep, earthy, and sweeter than many standard bell peppers. Early to mature and highly productive, it brings both culinary richness and striking color diversity to the garden.
Key Characteristics
Rich, sweet flavor with earthy depth
Sweet Chocolate peppers are known for their smooth, mellow sweetness with subtle earthy undertones. The flavor is often considered richer and less sharp than green or red bell peppers, making it especially appealing for fresh eating, roasting, and salads.
Distinctive brown fruits for visual diversity
The fruits mature from green to a deep mahogany-brown color, adding a unique visual element to harvest baskets and garden beds. This unusual coloration makes it a standout in mixed pepper plantings and market displays.
Early-producing and reliable heirloom
Compared to many bell peppers, Sweet Chocolate matures relatively early, making it a strong choice for shorter growing seasons. Plants are productive and continue to set fruit with regular harvesting, offering steady yields.
Versatile for fresh use and cooking
The thick-walled, blocky fruits are excellent for slicing, stuffing, roasting, and grilling. Their sweetness holds up well in cooking, while their color adds depth and contrast to dishes. They are also excellent for fresh snacking.
- Native range: Cultivated heirloom variety
- Plant life cycle: Annual
- Sun requirements: Full sun
- Soil requirements: Medium, well-drained, fertile
- Mature height: 24–30 inches
- Bloom time: May – August
- Bloom color: White
- USDA Hardiness zones: Grown as an annual in all zones
For best results, grow in full sun with consistent moisture and fertile soil. Harvest when fruits reach full brown coloration for peak sweetness and flavor, and pick regularly to maintain production.
