Seeds, Summer Squash, Green Tint Scallop

Summer Squash, Green Tint Scallop
(Cucurbita pepo)

Green Tint Scallop is a beautiful heirloom pattypan squash with pale green skin and a scalloped, flattened shape. Tender, mild, and quick to mature, this early-producing summer squash has been grown since the 1800s and remains a favorite for gardeners who appreciate both culinary quality and historical varieties. Its compact growth and reliable yield make it an excellent choice for productive kitchen gardens.

Key Characteristics

• Early & Abundant Harvests
  One of the earlier summer squash varieties, Green Tint Scallop begins producing quickly and continues steadily with regular picking. Harvest fruits at 2–4 inches across for the most tender texture and delicate flavor.
• Fine-Grained, Mild Flesh
  The pale green skin is thin and edible, and the creamy interior is smooth and lightly sweet. Excellent for sautéing, stuffing, roasting whole, or slicing into summer medleys. Small fruits can also be lightly steamed or grilled intact for an elegant presentation.
• Compact Bush Habit
  Plants grow in a manageable bush form rather than long vines, making them ideal for raised beds and intensive garden layouts. Broad leaves shade soil, helping retain moisture and suppress weeds during hot weather.
• Reliable Kitchen Garden Staple
  A consistent producer when grown in fertile soil with steady moisture. Frequent harvest encourages continuous flowering and fruit set through the height of summer.

Product Details

• Botanical Name: Cucurbita pepo
• Native Range: Domesticated in the Americas
• Plant Life Cycle: Annual
• Sun Requirements: Full sun
• Soil Requirements: Medium to medium-wet, fertile, well-drained
• Mature Height: 1.5–2 feet (bush habit)
• Mature Spread: 2–3 feet
• Bloom Time: June–August
• Bloom Color: Bright yellow
• Days to Maturity: ~50–55 days
• USDA Hardiness Zones: Grown as an annual in zones 3–9

Direct sow after the last frost once soil temperatures reach at least 65°F. Amend soil with compost before planting and maintain consistent watering for steady yields. Harvest frequently while fruits are small to maintain productivity and flavor. In permaculture systems, place along garden edges or near compost-rich beds where fertility supports abundant fruiting.

Green Tint Scallop offers quick harvests, refined flavor, and heirloom charm—an elegant and productive addition to summer gardens.