
Spanish/Sturon Yellow Onion
Spanish/Sturon Yellow Onion (Allium cepa 'Sturon')
Sturon Yellow Onion is a dependable, versatile variety prized for its mild flavor, large bulbs, and excellent storage capabilities. This hardy and productive onion thrives in diverse growing conditions, making it a favorite for both home gardeners and commercial growers. With golden-brown skins and crisp, white flesh, Sturon onions are perfect for cooking, fresh use, and long-term storage.
Key Characteristics
-
Mild Flavor with Culinary Versatility
Sturon onions have a balanced, mild taste that enhances a wide range of dishes. Their crisp texture and sweet flavor are perfect for sautéing, caramelizing, soups, and fresh use in salads or sandwiches. -
Large, Uniform Bulbs
This variety produces medium to large, round bulbs with golden-brown skins and firm white flesh. Their consistent size and shape make them easy to store, handle, and use in the kitchen. -
Long Storage Life
Sturon is renowned for its excellent keeping qualities. When cured properly, these onions can be stored for up to 6 months, providing a reliable supply throughout the winter. -
Early-Maturing and Productive
An early-maturing variety, Sturon onions are ready to harvest in approximately 100-120 days. Their vigorous growth and high yields make them a great choice for gardeners aiming for efficiency and productivity. -
Adaptable and Hardy
Sturon onions grow well in full sun and medium soils with good drainage. They are resistant to bolting and thrive in a variety of climates, making them suitable for USDA zones 4-10.
Product Details
- Native Range: Cultivated globally
- Plant Life Cycle: Biennial (grown as an annual for bulbs)
- Sun Requirements: Full sun
- Soil Requirements: Medium
- Mature Height: 12-18 inches
- Days to Maturity: 100-120 days
- Bulb Size: Medium to large, round
- Skin Color: Golden-brown
- USDA Hardiness Zones: 4-10
Sturon Yellow Onion is an essential addition for gardeners seeking a reliable, high-yield crop with great taste and storage potential. Its adaptability, durability, and flavor make it an excellent choice for culinary and gardening success.
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Description
Spanish/Sturon Yellow Onion (Allium cepa 'Sturon')
Sturon Yellow Onion is a dependable, versatile variety prized for its mild flavor, large bulbs, and excellent storage capabilities. This hardy and productive onion thrives in diverse growing conditions, making it a favorite for both home gardeners and commercial growers. With golden-brown skins and crisp, white flesh, Sturon onions are perfect for cooking, fresh use, and long-term storage.
Key Characteristics
-
Mild Flavor with Culinary Versatility
Sturon onions have a balanced, mild taste that enhances a wide range of dishes. Their crisp texture and sweet flavor are perfect for sautéing, caramelizing, soups, and fresh use in salads or sandwiches. -
Large, Uniform Bulbs
This variety produces medium to large, round bulbs with golden-brown skins and firm white flesh. Their consistent size and shape make them easy to store, handle, and use in the kitchen. -
Long Storage Life
Sturon is renowned for its excellent keeping qualities. When cured properly, these onions can be stored for up to 6 months, providing a reliable supply throughout the winter. -
Early-Maturing and Productive
An early-maturing variety, Sturon onions are ready to harvest in approximately 100-120 days. Their vigorous growth and high yields make them a great choice for gardeners aiming for efficiency and productivity. -
Adaptable and Hardy
Sturon onions grow well in full sun and medium soils with good drainage. They are resistant to bolting and thrive in a variety of climates, making them suitable for USDA zones 4-10.
Product Details
- Native Range: Cultivated globally
- Plant Life Cycle: Biennial (grown as an annual for bulbs)
- Sun Requirements: Full sun
- Soil Requirements: Medium
- Mature Height: 12-18 inches
- Days to Maturity: 100-120 days
- Bulb Size: Medium to large, round
- Skin Color: Golden-brown
- USDA Hardiness Zones: 4-10
Sturon Yellow Onion is an essential addition for gardeners seeking a reliable, high-yield crop with great taste and storage potential. Its adaptability, durability, and flavor make it an excellent choice for culinary and gardening success.



