Collards, Georgia Southern
Georgia Southern Collards (Brassica oleracea var. viridis)
Georgia Southern collards are a time-tested heirloom variety known for their large, tender leaves and rich, savory flavor. A staple in Southern kitchens, these collards become especially sweet after frost and provide abundant, nutrient-dense greens over a long harvest window. Highly productive and heat-tolerant, they are a dependable choice for both spring and fall growing.
Key Characteristics
Rich, savory flavor that improves with frost. Leaves develop a deep, full-bodied taste that mellows and sweetens after exposure to cold, making them ideal for fall harvests and traditional slow-cooked dishes.
High-yield, continuous leaf production. Plants produce large, loose leaves that can be harvested individually over time, allowing for extended harvests rather than a single cut.
Heat tolerance and seasonal flexibility. More tolerant of heat than many brassicas, Georgia Southern performs well in both spring and fall plantings, offering flexibility in diverse growing climates.
Nutrient-dense leafy green. Packed with vitamins A, C, and K along with calcium and fiber, collards are a staple for both fresh eating and cooked greens.
Product Details
Native Range: Cultivated variety (Mediterranean origin)
Plant Life Cycle: Biennial grown as an annual
Sun Requirements: Full sun to partial shade
Soil Requirements: Medium, medium-wet (fertile, well-drained)
Mature Height: 24–36 inches
Bloom Time: Second year if overwintered
Bloom Color: Yellow
USDA Hardiness Zones: Grown as an annual in zones 2–11
Georgia Southern collards are a resilient, productive green that rewards regular harvesting and fertile soil. For best results, provide consistent moisture and harvest outer leaves frequently to keep plants producing tender new growth.
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Description
Georgia Southern Collards (Brassica oleracea var. viridis)
Georgia Southern collards are a time-tested heirloom variety known for their large, tender leaves and rich, savory flavor. A staple in Southern kitchens, these collards become especially sweet after frost and provide abundant, nutrient-dense greens over a long harvest window. Highly productive and heat-tolerant, they are a dependable choice for both spring and fall growing.
Key Characteristics
Rich, savory flavor that improves with frost. Leaves develop a deep, full-bodied taste that mellows and sweetens after exposure to cold, making them ideal for fall harvests and traditional slow-cooked dishes.
High-yield, continuous leaf production. Plants produce large, loose leaves that can be harvested individually over time, allowing for extended harvests rather than a single cut.
Heat tolerance and seasonal flexibility. More tolerant of heat than many brassicas, Georgia Southern performs well in both spring and fall plantings, offering flexibility in diverse growing climates.
Nutrient-dense leafy green. Packed with vitamins A, C, and K along with calcium and fiber, collards are a staple for both fresh eating and cooked greens.
Product Details
Native Range: Cultivated variety (Mediterranean origin)
Plant Life Cycle: Biennial grown as an annual
Sun Requirements: Full sun to partial shade
Soil Requirements: Medium, medium-wet (fertile, well-drained)
Mature Height: 24–36 inches
Bloom Time: Second year if overwintered
Bloom Color: Yellow
USDA Hardiness Zones: Grown as an annual in zones 2–11
Georgia Southern collards are a resilient, productive green that rewards regular harvesting and fertile soil. For best results, provide consistent moisture and harvest outer leaves frequently to keep plants producing tender new growth.
