Cabbage, Early Flat Dutch

Cabbage, Early Flat Dutch
(Brassica oleracea var. capitata)

Early Flat Dutch Cabbage is a historic heirloom variety known for its large, flattened heads and dependable early harvests. This productive cabbage produces broad, pale green leaves that form dense, slightly flattened heads with crisp texture and mild flavor. A traditional favorite for fresh eating, cooking, and fermentation.

Key Characteristics

• Large Flattened Heads
  Early Flat Dutch produces wide, slightly flattened cabbage heads that can reach substantial size. The firm structure and dense leaves make it well suited for slicing and kitchen use.
• Mild, Sweet Flavor
  Leaves are crisp and tender with a mild, slightly sweet taste. Excellent for fresh slaws, sautéing, soups, and traditional fermented foods like sauerkraut.
• Early & Productive Heirloom
  Despite its large head size, this variety matures relatively early compared to many large cabbages. It has been grown reliably in home gardens for generations.
• Adaptable Cool-Season Crop
  Performs best in the moderate temperatures of spring and fall. Consistent soil moisture and fertility help support strong head development.

Product Details

• Botanical Name: Brassica oleracea var. capitata
• Native Range: Mediterranean (cultivated worldwide)
• Plant Life Cycle: Annual
• Sun Requirements: Full sun
• Soil Requirements: Medium to medium-wet, fertile, well-drained
• Mature Height: 1–2 feet
• Bloom Time: April–May (second year if overwintered)
• Bloom Color: Yellow
• Days to Maturity: ~80–90 days
• USDA Hardiness Zones: Grown as an annual in zones 3–10

Start seeds indoors 4–6 weeks before transplanting or direct sow in early spring or midsummer for fall harvest. Maintain fertile soil and consistent moisture to support large head formation. Harvest once heads become firm and fully developed. In permaculture systems, rotate cabbage with legumes or deep-rooted crops to help maintain soil fertility.

Early Flat Dutch Cabbage offers large harvests, classic flavor, and heirloom reliability—an excellent cabbage for productive gardens and traditional kitchen use.